chocolate nut custard

This is good either warm or cold.

ingredients

• 1 square baking chocolate
• 2 TB butter
• 1 cup ricotta cheese
• sweetener equivalent to 1/2 cup sugar
• 2 tsp vanilla extract
• 1/4 cup heavy cream
• 4 tsp cocoa
• 4 TB peanut butter
• 2 eggs, beaten

method

Melt butter and chocolate in medium saucepan over low heat. Remove from heat.

Mix in ricotta, sweetener, vanilla, cream, cocoa, peanut butter and eggs.

Pour into a buttered casserole and bake at 350 degrees until middle is firm to the touch.

return to Baking return to Cooking return to ornery-geeks home page