Lynne's chocolate

I prefer to buy Lindt's 85% cocoa bars. It's made with real sugar, but incredibly tiny amounts.

But if you prefer milk chocolate to dark chocolate, this recipe is for you.

ingredients

• 1 square baking chocolate
• 2 TB butter
• 1 TB heavy cream
• 1 tsp vanilla extract
• sweetener equivalent to 1 cup sugar
• 1 TB peanut butter

method

Melt chocolate and butter in medium saucepan over low heat.

Remove from heat and stir in cream, vanilla, sweetener and peanut butter. It may form a gritty misturse, continue stirring until smooth.

Drop spoonfuls on to aluminum foil. Refrigerate until solid.

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