pumpkin custard

When I make this for myself, I make a pumpkin pie for Steve.

This recipe is good hot or cold.

ingredients

• 1/3 cup heavy cream
• 1/3 cup water
• 1/4 cup cooked pumpkin
• 1 egg
• 2 TB unflavored, unsweetened milk-based protein powder
• sweetener equivalent to 1/4 cup sugar
• 1 tsp cinnamon
• 1/4 tsp ginger
• 1/4 tsp cloves
• 1/8 tsp nutmeg

method

In medium bowl, whisk together all ingredients until smooth.

Pur into a small buttered casserole.

Bake at 350 for 30-45 minutes.

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