whipped cream

This yields 1 cup whipped cream.

ingredients

• 1/2 cup heavy cream
• sweetener equivalent to 1/4 cup sugar
• 1 tsp vanilla extract

method

Place a medium-sized metal bowl and your eggbeaters in the freezer for 5-10 minutes.

Pour cream in chilled bowl and whip with chilled beaters until it begins to thicken. Do not overbeat or you will get butter!

Beat in sweetener and vanilla and continue whipping until volume is doubled.

Refrigerate unused portion.

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