bacon, lettuce and tomato sandwiches

This makes one meal (no leftovers). If I cook the whole pound of bacon ahead of time, we eat it as a snack, so I have to make it fresh the next night.

ingredients

• 1/2 lb thick-slice bacon, cut in half
• 4 slices bread
• 2 low-carb tortillas
• 1/2 large tomato, sliced thinly
• 1/8 head green leaf or butterhead lettuce, torn
• mayonnaise to taste
• lite salt to taste
• freshly-cracked pepper to taste

method

Fry bacon as desired (we prefer it underdone). Place on paper to drain.

Toast bread in toaster. Crisp tortillas by placing in clean skillet over medium heat for about 1 minute each side.

Assemble sandwiches.

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