Preheat oven to 500 degrees.
Mix garlic, onion and pepper in a small bowl. Rub seasoning all over roast.
Place roast with fattiest side up in roasting pan. Place in oven for 15 minutes, then reduce heat to 350 degrees and roast for an additional 45 minutes.
Remove from oven, cover loosely with aluminum foil tent and let sit for 15 minutes before carving.
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