bourbon chicken

No, there's no bourbon in it. This is a recipe I copycatted from a restaurant that called it this. It's one of our favorites.

ingredients

• 1/2 cup soy sauce
• 1/2 cup water
• heat-stable sweetener equivalent to 1/2 cup sugar
• drop of blackstrap molasses
• 2 TB dried minced onions
• 1 tsp dried ginger
• 1/2 tsp garlic powder
• 8 chicken thighs
• 2 cups snow peas

method

Place soy sauce, water, sweetener, molasses, onions, ginger and garlic in tupperware container. Add chicken and marinate overnight, turning once or twice.

The next day, remove chicken, reserving marinade. Place in roasting pan, skin-side down and bake at 350 degrees for 45 minutes.

Bring marinade to boil in small saucepan. Add snow peas and cook for about one minute.

Pour snow peas over chicken and serve.

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