Place chicken breasts in shallow baking dish, top with 1 pint of sauce, then with oregano, then with mozzarella, then with parmesan. Bake at 350 degrees for 45 minutes.
Cook pasta to al dente according to package instructions. Drain, rinse in hot water, return to pan. Add 1 cup of spaghetti sauce and simmer briefly to warm through.
Fry zucchini in olive oil. Add 1 cup of spaghetti sauce and simmer briefly to warm through.
Serve a breast over half the pasta (regular) or half the zucchini (low-carb) with additional parmesan on the side.
return to Thirty Dinners return to Cooking return to ornery-geeks home page