crockpot Italian chicken

This is one of my most embarrassing meals since it's *so* not from scratch. but it's good!

The soup is a bit carby, but only adds about 5g carbohydrate per serving.

ingredients

• 4 chicken breasts or 8 chicken thighs
• 1 envelope of dried Italian salad dressing mix
• 1/4 cup water
• 8 oz cream cheese, softened
• 1 can cream of mushroom soup
• 1 can mushroom pieces and stems, drained

method

Place chicken, salad dressing mix and water in crock pot. Cook on low for 3 hours. Place crock pot in fridge to cool.

Tear up chicken, remove skin and bones from pot. Add cream cheese, soup and mushrooms. Cook on low for 2 hours.

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