hamburger and cabbage stirfry

This is a major favorite here.

ingredients

• 2 lbs hamburger (best to use a high fat burger, 75-80% or so)
• 1 inch fresh ginger root, peeled and minced
• 3 cloves garlic, pressed
• 1 head cabbage (about 8 cups), shredded
• 1/2 cup soy sauce

method

Brown meat, ginger and garlic in large wok until meat is cooked through. Toss cabbage to coat in grease and continue stir-frying until cabbage starts to brown. Add soy sauce.

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