hamburger stroganoff

ingredients

• 1/2 lb pasta
• 2 lb hamburger
• 1 onion, diced
• 2 cloves garlic, pressed
• 1/2 head cabbage (about 4 cups), shredded
• 2 cans mushrooms, drained
• 8 oz container of sour cream
• 1/4 cup heavy cream
• 1 TB freshly ground black pepper

method

Cook pasta in pot according to package directions; drain and set aside.

Brown meat, onion and garlic in skillet; drain into second skillet, reserving grease.

Stir fry cabbage in hamburger grease; set aside.

Add mushrooms, sour cream, cream and pepper to meat mixture and heat over medium heat until heated through. Serve over stir fried cabbage (low-carb) or noodles (high-carb).

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