ham frittata

ingredients

• 3 large eggs
• 1/4 cup heavy cream
• 1 TB bacon grease
• 1/2 cup ham, diced
• 1/2 red bell pepper, diced
• 1 large onion, diced
• 1 large tomato, diced
• small can mushroom stems and pieces, drained
• 4 oz shredded mild cheddar
• 1 TB paprika

method

Preheat broiler. Beat together eggs and cream in a small bowl.

Melt bacon grease in cast-iron skillet over medium-high heat. Add ham and bell pepper and fry for a few minutes.

Add onion and fry until translucent.

Reduce heat to medium, add tomatoes and mushrooms and stir for 1 minute.

Add egg mixture, twirling pan to coat evenly. Cook for a few minutes until egg is mostly set.

Top with cheese and paprika. Place under broiler for a few minutes until top is slightly browned.

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