parsley rice

I skip this dish; it's a side dish for Steve.

ingredients

• 1 pint chicken broth
• 1 cup water
• 2 TB butter
• 1/4 cup dried parsley
• 1 cup brown rice

method

Bring broth, water and butter to boil. Stir in parsley and rice and stir to mix. Reduce heat, cover pot and let simmer 45 minutes.

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