parsley squash

ingredients

• 2 TB butter
• 1 TB olive oil
• 2 yellow summer squash, sliced thin
• 2 zucchini, sliced thin
• 1 shallot, diced
• 1 TB fresh parsley, minced

method

Preheat cast-iron skillet. Add oil and butter. When butter begins to foam, add squash, zucchini and shallot. Saute until squash is tender, about 10 minutes. Mix in parsley.

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